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LEAVE YOUR REVIEWA revelation. Fine bubbles on the palate. This is a sweet, delicate and well-rounded champagne. Perfect as an aperitif or with dessert. It'll win over everyone - even people who don't like champagne!
Non-vintage rosé of this famous Champagne Maison is the house style reference. Salmon pink color. Elegant rose of an optimal balance. Probably on of the best base rose in the market.
Takes me back to holidays, this champagne is very pleasant in the rosé, gently sparkling and not too sweet. Awesome. Recommended for the price.
Gorgeous rosé and gorgeous colour. Very fruity and fresh with gentle bubbles. Refined. Just like all the other champagnes in the range, this rosé keeps all its promises.
Wonderful champagne with fine bubbles! Top-of-the-range champagne designed for big life events. I strongly recommend this champagne.
My favourite champagne - it brings together sweetness and fruit. It is in no way inferior to Ruinart. Ideal for an aperitif with friends. I think it'd be less good with dessert.
The best Rose Champaigne in our opinion. Only rivalled by the F&M rose (made by Billecart) - beautifully subtle and soft but lasting on the palate
This is my favourite non vintage champagne.
Beautiful, fresh, clean taste with subtle notes of strawberries and raspberries. Great as an aperitif or with fish / seafood
Billecart Salmon is my favourite rosé. The value for money is just excellent as well! I have it as an aperitif or with a meal. I recommend it!
The house Billecart-Salmon deploys a range of elegant and refined champagnes that made its success on the greatest tables of French and international gastronomy. Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, the motto has always been “privilege quality, aim for excellence”. From the brut to the elitist cuvees, Billecart-Salmon is of an exemplary consistency. A model of vinification, elegance and balance for a pure moment of pleasure.
A revelation. Fine bubbles on the palate. This is a sweet, delicate and well-rounded champagne. Perfect as an aperitif or with dessert. It'll win over everyone - even people who don't like champagne!more reviews