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" We enjoyed this with sushi to celebrate our anniversary. It was really great. I prefer to combine this wine with raw fish rather than cooked fish because this wine has a freshness plus floral aroma and complexity. I am sure it would be great to enjoy with yakitori. "
" This blend of sauvignon gris and blanc from southwest France is aromatic, fruity and light. Apricot and orange are distinct and followed by a taste, which resembles the Greek retsina white wine. The wine is well priced and goes well on a hot evening with grilled prawns or squid. "