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Prosecco Valdobbiadene DOCG

Discover Prosecco Valdobbiadene DOCG at Vinatis, a prestigious appellation for Italian sparkling wines. Take advantage of our selection of Prosecco Valdobbiadene Superiore wines, available at affordable prices and in a variety of styles (Brut, Extra Dry, etc.), to add a touch of sparkle to your aperitifs or to accompany your most delicious dishes at the table.

The origins of Valdobbiadene Prosecco

The star ingredient of the famous Spritz, Prosecco is a true summer favourite. But have you heard of Prosecco Valdobbiadene? This prestigious Prosecco delights the palates of sparkling wine lovers across the globe. A must-have for festive occasions, this Italian gem originates from the lush green hills of Conegliano Valdobbiadene, in the Veneto region, where vines have been cultivated since ancient times. The proximity to the Republic of Venice played a major role in the rise of white wines from this area. Prosecco is first mentioned in the famous literary work ‘Il Roccolo Ditirambo’ by Aureliano Acanti. For several centuries, the reputation of this sparkling wine continued to grow.

In 1772, the Prosecco region was linked to Conegliano Valdobbiadene. However, it was not until the 1930s that the boundaries of the production area were defined. In 1969, Prosecco, produced in 15 municipalities between Conegliano and Valdobbiadene, was granted DOC (Denominazione di Origine Controllata) status. It was not until 2009 that Conegliano Valdobbiadene Prosecco Superiore was granted DOCG status, a testament to its prestige and exceptional quality.

The secret behind Italy’s most prestigious Prosecco

Prosecco Valdobbiadene DOCG is not like other Prosecco wines. Behind this prestigious designation lies a rare combination: an exceptional terroir and meticulous production methods, which make all the difference.

The Prosecco Hills of Conegliano and Valdobbiadene: a prestigious terroir

Prosecco Superiore comes from the terroirs of Conegliano and Valdobbiadene, in the heart of the province of Treviso. The vines, arranged in neat rows on steep slopes, grow on a mosaic of soils: limestone, sandy, morainic soils and even sandy conglomerates. With an altitude ranging from 70 to 450 metres, the production area is subject to numerous microclimates. The combination of diverse soils and unique sun exposure provides ideal conditions for the flourishing of Glera, the flagship grape variety of Prosecco Valdobbiadene.

Prosecco Valdobbiadene: a meticulously crafted wine

The production of Prosecco Valdobbiadene Superiore DOCG is subject to particularly strict regulations. The steep slopes of the vineyard, which are impassable to machinery, require heroic viticulture. The slopes are cultivated by hand. The same applies to the harvest, which is carried out only on grapes that have reached perfect ripeness. From the selection of the grape bunches to bottling, including pressing and the second fermentation in closed tanks using the Martinotti Charmat method, nothing is left to chance. Each stage carried out helps to preserve the freshness and aromatic finesse of the Glera.

Prosecco Valdobbiadene Superiore DOCG: a blend of technical innovation and the expression of the terroir

The Prosecco Valdobbiadene appellation owes its success to a unique terroir and a precise production method, but that is not all. Long defined by technology (the Charmat method), it is now at the heart of a transformation driven by its producers. Faced with the global popularity of DOC sparkling wines, these producers are emphasising terroir to set themselves apart from the more standardised classic Prosecco. Experimenting with new methods to unlock the full potential of Glera, adopting organic farming, and taking a bespoke approach tailored to individual plots now allow the terroir to be fully expressed. Their ambition is clear: to move beyond the image of a simple, accessible wine and reveal the full diversity, complexity and prestige of Prosecco Valdobbiadene.

At Vinatis, discover a selection of wines that fully embody the excellence of this prestigious appellation.

Valdobbiadene Prosecco Superiore: a fresh and versatile sparkling wine

Valdobbiadene Prosecco Superiore is a sparkling wine with a diverse character. Thanks to its varying sugar content, it comes in a range of styles. At Vinatis, you can discover the many facets of Prosecco Valdobbiadene, which has something to suit every palate.

Prosecco Valdobbiadene Superiore Extra Brut

The most modern version, the Prosecco Valdobbiadene Superiore Extra Brut, is characterised by its very dry profile, with a residual sugar content of between 0 and 6 g/l, which preserves the grapes’ lively fruitiness. It stands out for its intensity and great freshness on the palate.

Prosecco Valdobbiadene Superiore Brut

The Prosecco Valdobbiadene Superiore Brut is one of the best-known types. Its aromatic profile is dominated by intense citrus notes, aromas of white flowers and vegetal scents, intertwined with hints of bread crust. Characterised by a lively energy on the palate, this sparkling wine reveals a fine effervescence and a lingering aroma, thus prolonging the tasting experience.

Prosecco Valdobbiadene Superiore Extra Dry

A traditional style, the Prosecco Valdobbiadene Superiore Extra Dry contains 12–17 g/l of residual sugar. With a brilliant straw-yellow colour, this wine reveals an elegant freshness on the nose. Its aromatic bouquet blends notes of white fruit (apple and pear) with citrus aromas, evolving into floral nuances. On the palate, this Prosecco Valdobbiadene combines a smooth texture with lively acidity.

Prosecco Valdobbiadene Superiore Dry

Rarer than the previous styles, the Prosecco Valdobbiadene Superiore Dry is the sweetest version, with 17 to 32 g/l of residual sugar. Behind its pale straw-yellow colour, it exudes a delicate, fruity aroma with notes of citrus, green apple and white peach. Elegant on the palate, this sparkling wine delights the taste buds with its savoury flavour, freshness and velvety texture.

Prosecco Valdobbiadene Superiore DOCG Millesimato

When a Prosecco Valdobbiadene Superiore DOCG bears the designation ‘Millesimato’, it is made from the finest Glera grapes from a single vintage. This prestigious Prosecco captivates with its elegance and fine, lingering bubbles.

Cartizze, Rive di Colbertaldo, Prosecco Valdobbiadene Superiore… what’s the story behind these designations?

Some bottles of Prosecco Valdobbiadene bear the designation ‘Rive’, a sort of superior cru within the appellation. It refers to wines often produced from the steepest and most characteristic vineyards. The grapes are harvested from a single hamlet or municipality. The appellation has 43 Rive, including Rive di Colbertaldo and Rive di San Pietro di Barbozza. The quintessence of the Prosecco appellation, Cartizze is produced in a 107-hectare sub-zone characterised by a mild microclimate and ancient soils.

Which Valdobbiadene Prosecco should you choose?

With so much choice, are you wondering how to make the right choice? Let Vinatis guide you to the Prosecco Valdobbiadene that’s just right for you.

Which Valdobbiadene Prosecco should you choose depending on the occasion?

The versatility of Prosecco Valdobbiadene Superiore means it can be enjoyed on a variety of occasions:

  • For an aperitif: the light sweetness of Prosecco Valdobbiadene Superiore Extra Dry makes it an excellent choice for an aperitif.
  • For a meal: opt for a Prosecco Valdobbiadene Brut or Extra Brut, which pair well with a variety of dishes.
  • For a special occasion or as a gift: something to celebrate? Looking for a gift idea? Go for a Valdobbiadene Rive or Millesimato Prosecco, which will add an extra touch of prestige.

What dish should you pair your Prosecco Valdobbiadene with?

Prosecco Valdobbiadene pairs well with a wide range of dishes, creating delicious combinations. With raw vegetables, opt for the very dry style of a Prosecco Valdobbiadene Extra Brut. To accompany seafood starters or baked fish, a Prosecco Valdobbiadene Brut is ideal. The perfect balance between smoothness and lively acidity in Prosecco Valdobbiadene Extra Dry makes it ideal with fresh cheeses, poultry and pulses. The Dry version, meanwhile, is ideal with shortcrust pastries.

Bottega SpA, Val d’Oca… which is the best Valdobbiadene Prosecco?

As with any other wine, there is no such thing as the best Valdobbiadene Prosecco. But if you want to enjoy a high-quality bottle, look for producers renowned for their expertise, such as Bottega SpA, Serena Wines or the Val d’Oca wine cooperative.

Prosecco Valdobbiadene: What do customers say about it?

At Vinatis, our customers are full of praise for our Valdobbiadene Proseccos. Some bottles charm with their lovely freshness and impeccable balance, whilst others are appreciated for the finesse of their bubbles or their excellent value for money.

What is the Valdobbiadene Prosecco Superiore price?

Treat yourself to the finest Italian sparkling wines with Prosecco Valdobbiadene DOCG from Vinatis. Discover a wide selection of cuvées, tasted and approved by our experts, from discerning producers. Each wine is chosen for its impeccable value for money and drinking pleasure. Take advantage of our regular promotional offers throughout the year and our various sales events (Wine Fairs, Sales, etc.) to buy your Prosecco Valdobbiadene at a bargain price.

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