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SAINT-JOSEPH

Among the most beautiful Rhône appellations ! 

Saint-Joseph AOC

This exceptional area called Saint-Joseph is located at the bend in the meandering course of the Rhône, on the right bank of the river. Spread over the 26 communes of the Ardèche and Loire departments, this wine-growing region of the northern Rhône Valley enjoys a temperate climate on the steep granitic slopes that run alongside the river. It is usually said in the region that "Pour que le vin soit bon, la vigne doit voir le fleuve” which means “for the wine to be good, the vine must see the river". The Saint-Joseph appellation produces a fine and elegant red wine, as well as a white wine with floral fragrances based on Roussanne, Marsanne and Syrah, the only red grape variety of the AOC. These Côtes-du-Rhône crus are best known for their red wines, but the whites are no less renowned. The diversity being numerous, it is not surprising to confuse them with the Condrieu or Côte Rôtie wines in the North, or a Cornas wine in the South and an Hermitage one nearby. Some of these Saint-Josephs are prized by experts for their high quality. This appellation shines thanks to some houses such as Maison M. Chapoutier, Delas Frères, E. Guigal, Domaine Louis Cheze, Domaine Courbis and Domaine Yves Cuilleron.

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Saint Joseph AOC: a centuries-old history

A sure bet for lovers of Rhône Valley wines, the Saint Joseph AOC shines thanks to its elegant wines with fine tannins, the result of expertise passed down over several centuries. Its history began during the Greek colonisation period. Seduced by the steep slopes of the Rhône valley, the Romans cultivated the vineyards. This appellation owes its name to a vineyard located between Tournon and Mauves. Known as ‘Vin de Mauves’ in the Middle Ages, Saint-Joseph wine was unanimously acclaimed by the great European and Russian tables, including that of Charlemagne, testifying to its exceptional quality. In the 17th century, the vineyard was renamed ‘Saint-Joseph’ by the Jesuit monks who cultivated it.

At the end of the 19th century, phylloxera ravaged the Rhône vineyards, including those of Saint-Joseph. The following century was marked by the revival of the vineyards and the creation of the appellation protection syndicate. Joining the great wine-growing regions of France, Saint-Joseph was recognised as an Appellation d'Origine Contrôlée (AOC) in 1956.

Today, Saint Joseph has established itself as a label for passionate men and women whose philosophy is based on a culture of high standards. Vintage after vintage, these talented winemakers, who are deeply attached to their terroir, strive to create wines with character.

In which region is the Saint Joseph AOC located?


Nestled on the right bank of the Rhône, the Saint Joseph AOC area covers approximately 1,400 hectares, stretching from Chavanay to Guilherand. The appellation comprises 26 communes, 23 of which are in Ardèche and 3 in Loire.

A vineyard shaped by the Rhône river

Behind every Saint Joseph wine lies a unique terroir. Sculpted by steep slopes and nourished by the river, it offers the vines an extraordinary environment. Following the curves of the river and the hills, the vineyard consists mainly of terraced vines.

Expertise: hillside viticulture


Preserving the steep, sloping terroir of the Saint Joseph AOC requires the total commitment of its winegrowers. Here, nothing is left to chance. Terraced landscaping protects the soil from erosion, as well as from fires and floods. Unlike cultivation on flat land, every task on these steep slopes requires ten times the effort. The landscape is punctuated by patiently constructed stone walls, which support the rows of vines and create a mosaic of microclimates. Maintaining them requires nearly 25% more work, reflecting a daily commitment. This reality places Saint Joseph among the ranks of ‘heroic vineyards’!

Exceptional granite soils


The Saint Joseph vineyard is mainly planted on granite bedrock, covering most of the appellation's 1,400 hectares and giving the wines their mineral elegance. However, this terroir is far from uniform. In the north, the hillsides combine gneiss and granite, while in the south, around Tournon, complex and acidic marl and granite dominate, making the soil more demanding. On the higher ground, granite mixes with clay-limestone soils, and at the bottom of the hillsides, it meets deeper loess. This diversity offers the Saint Joseph grape varieties a unique terrain in which to express themselves.

What are the emblematic grape varieties of Saint Joseph wine?

Within the Saint Joseph appellation, the combination of the power of Syrah and the delicacy of the white grape varieties Marsanne and Roussanne creates an incomparably rich aromatic palette.

Syrah, the undisputed queen of Saint Joseph red wines


The only grape variety authorised for Saint Joseph red wines, Syrah accounts for over 90% of production. To refine its power, this variety can be blended with 10% Marsanne and/or Roussanne. On the granite soils of the slopes of the AOC Saint Joseph, Syrah expresses itself powerfully with aromas of ripe black fruits, pepper and violet.

Roussanne and Marsanne, the emblematic white grape varieties of Saint Joseph whites


Saint Joseph white wine showcases the Marsanne and Roussanne grape varieties. Grown on the lower slopes, characterised by significant water reserves, the former offers aromas of acacia, vine peach, honey and citrus fruits. Marsanne brings freshness, power and beautiful length to the appellation's white wines. Grown on more calcareous soils in the higher areas of the vineyard, the rarely used Roussanne is the source of high-quality Saint Joseph wines. Bringing a beautiful salinity to the wines, this delicate grape variety is characterised by its aromatic bouquet marked by notes of apricot, iris, honeysuckle and hawthorn. Blended with Marsanne, Roussanne confers elegance and airy finesse to the wine.

What type of wine does the Saint Joseph appellation produce?

Known mainly for its powerful red wines made from Syrah grapes, it also produces excellent white wines from Marsanne and/or Roussanne grapes, sought after for their finesse and aromatic freshness.

Saint Joseph red wine: pure expression of Syrah


Accounting for nearly 90% of the appellation's production, Saint Joseph red wine reveals beautiful power combined with exceptionally fine tannins. Its aromatic profile is dominated by notes of black fruits such as blackberry and blackcurrant. Ageing allows Saint Joseph red wine to develop aromas of leather and spices. Depending on the terroir and vintage, Saint Joseph red wine has an ageing potential of 3 to 10 years, or even longer.

Saint Joseph white wine


Less well known, the white wine of the Saint Joseph AOC appeals with its finesse, straightforwardness and aromatic freshness. Its bouquet combines floral notes with hints of honey, apricot and spices. Fruity and full of freshness in its youth, Saint Joseph white wine gains complexity with age, developing a beautiful persistence. This Rhône white wine is renowned for its great ageing potential, keeping for 2 to 8 years depending on the vintage and terroir.

Buying a bottle of Saint Joseph: how much does this wine cost?

In the realm of great Rhône wines, Saint-Joseph wine stands out as one of the vintages offering the best balance between affordability and excellence. Compared to neighbouring northern vintages such as Côte Rôtie or Hermitage, this appellation is distinguished by its excellent value for money. Thanks to its affordability, this appellation allows wine lovers to discover a great Rhône wine without spending exorbitant amounts. Your online wine merchant regularly offers promotions and various special deals (last bottles, volume discounts for bulk purchases, etc.), allowing you to save even more when you buy Saint Joseph wines.

What is the best Saint-Joseph wine? A buying guide to help you choose

Given the diversity of vintages and producers, it can sometimes be difficult to know which is the best Saint Joseph to buy. Some stand out for their power and ageing potential, while others appeal for their freshness and immediate accessibility. The choice depends above all on your tastes, your budget and the occasion for which you are opening the bottle.

To drink immediately or store in the cellar


For everyday meals or a simple aperitif, opt for a young, fruity and supple Saint Joseph red wine with little barrel ageing, or a fruity white wine. If you are looking for wines that will stand the test of time and enrich your cellar, choose more powerful and complex red wines with a more assertive structure.

Whether you're a connoisseur or a novice, which Saint Joseph wine is right for you?


For novices, a fruity Saint-Joseph red with supple tannins is the ideal way to discover the appellation without making a mistake. For a first taste, it is best to opt for affordable wines, both in terms of taste and price, while still being of good quality. Connoisseurs and collectors, on the other hand, will turn to terroir wines from great estates such as Guigal, Chapoutier or Yves Cuilleron, which are capable of ageing beautifully in the cellar.

What dish goes well with a Saint Joseph wine?


The most powerful Saint Joseph red wines are recommended to accompany dishes with character: red meat, game, wild mushrooms or black pudding. Saint Joseph AOC white wine, on the other hand, enhances delicate dishes such as white fish accompanied by a butter sauce, shellfish or poultry in a creamy sauce.

At Vinatis, choosing is made easy thanks to detailed descriptions, a handy filter system for sorting by colour, price, vintage or even estate, and customer reviews that provide concrete feedback. Everything you need to help you select the Saint Joseph that suits your tastes.

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