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The wines of this appellation flourish in Languedoc Roussillon. They are produced in four departments bordering the Mediterranean: the Pyrénées Orientales, the Aude, the Hérault and the Gard. They mainly produce red, rosé and white varietal wines, but the freedom of blending leaves a large scope for creativity. The range of 58 grape varieties is so wide and the soils so varied that it is difficult to define a style of wine. The common denominator is the sun which gives them an undeniable complexity. Wines from the South that adapt to every occasion and enjoy considerable success. In red and rosé wines, the main varietals are Merlot, Cabernet Sauvignon, Shiraz, Grenache Noir, Cabernet Franc, Pinot Noir, Marselan and Petit Verdot. The white wine is made from Chardonnay, Sauvignon, Viognier, Grenache Blanc, Terret Blanc, Muscat Petits Grains, Marsanne and Vermentino. Languedoc-Roussillon wines are renowned for their great value for money compared to the old guard, and the Pays d'Oc appellation is at the fore front of the charge, as pleasing to the palate as they are to the wallet. As proof, this appellation includes many of our best-selling wines from the region. Discover these wines without further delay!

Pessac Leognan





Shall We Taste ?

Reds :

Among these varietal wines are...

MERLOT : Often coarse, to the delight of those who appreciate a strong presence of tannins. It is to the sun that these wines owe their character. .

CABERNET SAUVIGNON : he sun of the South gives it a dark colour and seductive aromas of blackcurrant and liquorice..

Rosés :

CINSAULT ROSÉ : Tart rosés with notes of redcurrant, peach and pomegranate.

GRENACHE ROSÉ : Generous, supple and warm rosés.

Whites :

SAUVIGNON : Easy to drink and refreshing wine. Fruity and frank attack due to the sun. 

CHARDONNAY : In the South, the grape variety proves to be rounder than a Burgundy wine made from it in colder climates. Opulent.

VIOGNER : Beautiful liveliness and expression of the aromas. Powerful and round at the same time.

Food & Wine Pairings

Reds :

MERLOT : Red meat.

CABERNET SAUVIGNON : Grilled, roasted or sauced red meat. Poultry roasted or simmered.

Rosés :

CINSAULT ROSÉ : Ideal for summer cooking, aperitifs and picnics. Carpaccios of fish, ceviche, hot starters with fresh goat's cheese and honey...

GRENACHE ROSÉ : Goes well with Mediterranean cuisine. Small stuffed vegetables, tuna tart, Niçoise salads...

Whites :

SAUVIGNON : Aperitif, picnics, salad.

CHARDONNAY : Crustaceans, seafood (scallops, lobster), fish topped with butter sauce. White meat with cream sauces. Cheeses..

VIOGNER : Fine fish (grilled or in sauce), sweet and sour cuisine, Asian cuisine (sushi, glazed duck, duck in orange sauce...), fish curry, chicken curry.../p>

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