Red Wine / France / Rhone wine / Côtes du Rhône AOC / 14 % vol

Ranked by our clients in the TOP 50 Rhone wine

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CUVEE S.M 2 - XAVIER VIGNON

0,75 L Red Wine / France / Rhone wine / Côtes du Rhône AOC / 14 % vol

16.5/20

evaluated by 72 clients

20.0/20

I loved it! Michal H. 09/16/2019 Verified purchase

This is uncompromising excellence! Combination of full-bodied but balanced tannins, spices and chocolate, and red and black fruit taste. Great value for money - highly recommended!more reviews

"Full-bodied, soft and velvety (...) no matter how you characterize it, it is complex, charming and fascinating..." R. Parker

The "S" of Septentrional with 50% Northern Syrah / Shiraz and the "M" of Méridional with 50% Southern Grenache! A pleasant way to foster and develop the finest vineyards of the region! And, because nature offered two exceptional harvests in a row, Xavier Vignon decided to make blends from the single vineyard selections... Of excellent quality, he himself said; "It was like a dream..." This is a genuine fruity, floral and peppery alliance sublimated by the most beautiful of the two varieties that reign in the Rhone Valley... We are proud to present this edition that fascinates all lovers and critics of good wines!
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CORNAS - LES PREMICES 2018 - DURAND FRERES

"Jammy and spicy fruit. It is creamy, full-bodied and luxurious, even young it is easy to drink thanks to its smooth and supple finish. " R. Parker

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CUVEE S.M 2 - XAVIER VIGNON

Grape Variety

50% Syrah, 50% Grenache

Character

Elegant and racy red wine

Style

Fruity

Sight

Robe rouge rubis profonde.

Smell

Arômes de petits fruits rouges et d'épices. Belle complexité.

Taste

Bouche dense, velouté et profonde ! Ce vin dégage énormément de sensations.

Service Temperature

16-18°C

Service

From bottle or into carafe

Storage instructions

To drink or to store in cellar

To drink as from

2019

To drink until

2030

Food and wine matching

Deli meats, Red meat, Game meat, Mushroom, Worldwide Dishes, Cheese

Recommended with

Côte de Boeuf grillée, Pigeon rôti à la sarrette, Filet mignon de veau à la tapenade noire.

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16.5/20

evaluated by 72 clients

LAST REVIEWS

20.0/20

I loved it! Michal H. 09/16/2019 Verified purchase

This is uncompromising excellence! Combination of full-bodied but balanced tannins, spices and chocolate, and red and black fruit taste. Great value for money - highly recommended!

16.0/20

I loved it! Maksim G. 11/22/2020 Verified purchase

Fragrant berries and oak on the nose. Blackberries, cherries, plums, pepper, medicinal herbs, bitter chocolate, smoky notes, balsamique. Very good balance between berry juiciness and earthiness with a young, noticable, but very smooth tannin backbone. Interesting, quite unique and worth trying.

17.0/20

I loved it! Ian P. 10/24/2020 Verified purchase

A stunning wine! What a fascinating (and brilliant) idea to blend the savoury meatiness of N Rhone Syrah with the perfumed spice of S Rhone Grenache. The end result is quite uniquely wonderful. It went really well with noisettes of lamb in a rich port sauce.

18.0/20

I loved it! Christopher E. 07/12/2020 Verified purchase

Very smooth. Tasted a couple of weeks ago so tasting notes are a little rusty. Allegedly a cross of Cote-Rotie and Gigondas - Weirdly didn’t show any substantial evidence of either but did have typical Rhône qualities. But drank very well indeed

18.0/20

I loved it! Mark G. 06/10/2020 Verified purchase

Wonderful blend bringing together the strength of the northern and southern rhone. Why hasn't someone done this before?

18.0/20

I loved it! John T. 03/19/2020 Verified purchase

A powerful and deep wine, made from grapes from both the north and south Rhone. Excellent ageing potential but drinking well now - and just the right weight of barrique flavour to complement the excellent dark fruit.

XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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