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Red Wine / France / Rhone / Côtes du Rhône AOC / 14 % vol
Ranked by our clients in the TOP 100 Rhone

CUVEE S.M 2 - XAVIER VIGNON

0,75 L Red Wine / France / Rhone / Côtes du Rhône AOC / 14 % vol

18.0/20
Verified taster: Stuart M. 03/12/2021 Verified purchase

Really good blend!
Medium intensity nose of blackberry, raspberry, licorice, black pepper, coffee,leather and smoke.
Medium(+) acidity, medium+ body with medium(+) silky tannins, high flavour intensity and medium+ finish.
Really good structure, great balance and ageing potential.
more reviews

"Full-bodied, soft and velvety (...) no matter how you characterize it, it is complex, charming and fascinating..." R. Parker
The "S" of Septentrional with 50% Northern Syrah / Shiraz and the "M" of Méridional with 50% Southern Grenache! A pleasant way to foster and develop the finest vineyards of the region! And, because nature offered two exceptional harvests in a row, Xavier Vignon decided to make blends from the single vineyard selections... Of excellent quality, he himself said; "It was like a dream..." This is a genuine fruity, floral and peppery alliance sublimated by the most beautiful of the two varieties that reign in the Rhone Valley... We are proud to present this edition that fascinates all lovers and critics of good wines! 
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£ 16,24 x 2
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£ 26,43 / L
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SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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£ 16,75
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£ 22,33 / L
£ 20,65 Per unit
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£ 27,53 / L
0,75 L
£ 20,00 Per unit
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£ 26,66 / L
CUVEE S.M 2 - XAVIER VIGNON
  Grape Variety
50% Syrah, 50% Grenache
  Character
Elegant and racy red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink from
2019
  To drink until
2030
  Food and wine matching
Deli meats, Red meat, Game meat, Mushroom, Worldwide Dishes, Cheese


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16.3/20
evaluated by 96 clients

LAST REVIEWS

18.0/20
Verified taster: 03/12/2021 Verified purchase

Really good blend!
Medium intensity nose of blackberry, raspberry, licorice, black pepper, coffee,leather and smoke.
Medium(+) acidity, medium+ body with medium(+) silky tannins, high flavour intensity and medium+ finish.
Really good structure, great balance and ageing potential.


16.0/20
Verified taster: 11/22/2020 Verified purchase

Fragrant berries and oak on the nose. Blackberries, cherries, plums, pepper, medicinal herbs, bitter chocolate, smoky notes, balsamique. Very good balance between berry juiciness and earthiness with a young, noticable, but very smooth tannin backbone. Interesting, quite unique and worth trying.


17.0/20
Verified taster: 10/24/2020 Verified purchase

A stunning wine! What a fascinating (and brilliant) idea to blend the savoury meatiness of N Rhone Syrah with the perfumed spice of S Rhone Grenache. The end result is quite uniquely wonderful. It went really well with noisettes of lamb in a rich port sauce.


18.0/20
Verified taster: 07/12/2020 Verified purchase

Very smooth. Tasted a couple of weeks ago so tasting notes are a little rusty. Allegedly a cross of Cote-Rotie and Gigondas - Weirdly didn’t show any substantial evidence of either but did have typical Rhône qualities. But drank very well indeed


18.0/20
Verified taster: 06/10/2020 Verified purchase

Wonderful blend bringing together the strength of the northern and southern rhone. Why hasn't someone done this before?

XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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