Producers harvesting, they unite since 1967 12 cellars located in the south Ardèche. On 6000 hectares of vines, spread over a mosaic of terroirs, the 1000 families of winegrowers work the vines with passion, with respect for human and nature. An invisible, insatiable work… The same movements, resulting from the know-how of generations which have succeeded one another on... Read more
Producers harvesting, they unite since 1967 12 cellars located in the south Ardèche. On 6000 hectares of vines, spread over a mosaic of terroirs, the 1000 families of winegrowers work the vines with passion, with respect for human and nature. An invisible, insatiable work… The same movements, resulting from the know-how of generations which have succeeded one another on these lands. Methodical pruning in the harshness of winter, grassing the rows to promote soil life, green harvests to maintain small yields so that each berry can give its full potential, then the meticulous assembly comes, plot by plot. Always seek the right balance between the hand of man and the terroir to achieve the sumptuous evidence of a wine reflecting all the facets of their terroirs.

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