Red Wines from the Coteaux d'Aix en Provence

While rosé wines are undoubtedly the stars of the summer, the reds from the Provence Alpes Côte d'Azur region are truly wonderful accompaniments to summer evenings spent around the barbecue. Among them, those from the Coteaux d'Aix-en-Provence appellation offer fresh, supple reds that are perfectly suited to the cool evenings that follow hot, sunny days.

Bordered by the Durance River to the north and the Mediterranean Sea to the south, by the Rhone plains to the west and Provence to the east, surrounding the Berre lagoon, the Coteaux d'Aix-en-Provence AOC belongs to the western part of limestone Provence. The clay-limestone soil promotes the concentration of aromas, while the stony soils ensure good drainage, producing structured and balanced wines.

The hillsides of Aix boast an appellation d'origine contrôlée (AOC) designation since 1985. Marked by the Mistral wind and around 2,900 hours of sunshine per year, the region enjoys a Mediterranean climate. The sunny vineyard slopes of the Pays d'Aix-en-Provence produce wines that come in three colours: characterful red wines, fresh and fruity rosé wines and white wines with subtle aromas.

Produced in a region bathed in mistral winds and sunshine, these red wines combine finesse and character with a beautiful aromatic palette of red fruits, spices and garrigue herbs. To enjoy them to the full, there is nothing better than well-chosen pairings that highlight their generosity and elegance. Here are some delicious ideas to accompany these Provençal gems!

• Roast lamb with Provençal herbs: rosemary, thyme and garlic are the perfect accompaniment to the structure of the red Coteaux d'Aix wines.
• Duck breast with fig or honey sauce: the sweet and savoury combination with a wine with supple tannins and notes of black fruit is a winning combination.
• Lamb tagine with prunes: mild spices and dried fruit bring out the Mediterranean notes of the wine.