Citrus Crème Brûlée & Côtes de Provence Cru Classé
Rosé wines are often associated with aperitifs and barbecues, and we're not about to tell you otherwise. But when it comes to desserts, the right food and wine pairing can be a real hit! Try the unexpected pairing of a citrus crème brûlée recipe with the precision of a gourmet rosé.
Our rosé crus classés selection
Citrus crème brûlée recipe
- 6 egg yolks
- 500ml whipping cream
- 80g icing sugar
- 1 tbsp yuzu zest, finely grated
- 2 tbsp yuzu juice
Preparation
- Preheat the oven to 160°C.
- In a saucepan, heat the cream, yuzu zest and yuzu juice until the mixture comes to the boil.
- In a bowl, whip the egg yolks with the sugar.
- Gradually add the hot cream.
- Put the mixture back in the saucepan over a very low heat and stir.
- Once the mixture is smooth, fill 6 ramekins and bake in a bain-marie in the oven for 30 minutes.
- Leave to cool to room temperature, then refrigerate for at least 4 hours.
TO ENHANCE THIS DESSERT: A PROVENCE CRU CLASSÉ ROSÉ
To accompany this delicious, simple homemade recipe worthy of a fine restaurant, Vinatis invites you to take a trip to Côtes de Provence, a terroir renowned for its exceptional wines. Our experts on the tasting panel recommend an audacious pairing with a Provence Cru Classé rosé wine, which will go perfectly with the flavours and texture of this citrus dessert. Yuzu crème brûlée is a delicate, fragrant dessert that calls for a subtle rosé wine so as not to overpower the refined flavours of yuzu, an Asian citrus fruit known for its intense aromas and tangy notes.
A mineral, salty rosé wine will bring out the acidity of the yuzu while providing a fine balance with the sweetness of the crème. The smooth aromas of the wine, dominated by notes of wild peach, mango and citrus fruit, will go perfectly with the notes of yuzu in the crème brûlée. The freshness and saltiness of a Provence Cru Classé rosé will help to balance the richness and creaminess of the crème brûlée, creating a harmonious match. For this unexpected combination to be successful, it is important not to caramelise the top of the crème brulée.
A daring gastronomic balance that aims for excellence, just like the name of this cuvée, which is waiting to be discovered!
L'excellence Cru Classé - Château Saint-Maur
A benchmark Cru Classé in Provence! Situated in the heart of the Gulf of Saint-Tropez in the Var, Château Saint-Maur Cru Classé elegantly expresses the richness of its terroir. The Excellence Cru Classé rosé cuvée is an invitation to discover the pleasures of the Côtes de Provence. To preserve the freshness and purity of the fruit, the grapes undergo cold maceration at low temperature, followed by ageing in stainless steel vats on fine lees. Marked by notes of exotic fruit, fruity and citrus aromas, this gastronomic rosé is highly complex, with a well-balanced minerality underpinned by a fine saline finish. This Cru Classé, a wine of great precision, is an ideal choice to enhance the flavours of citrus crème brulée. Served well chilled, it will add a note of freshness to your dessert. The perfect match!
THE PRESTIGE OF CÔTES DE PROVENCE CRUS CLASSÉS
The Côtes de Provence Crus Classés are prestigious wines renowned for their superior quality, elegance and ability to reflect the exceptional terroir of Provence. The appellation's rosé, white and red wines are distinguished by a unique terroir made up of mineral-rich soils, a warm, dry Mediterranean climate and maritime influences.
These wines are the result of a rigorous production process, based on very strict criteria such as limited yields, regular checks on the quality of the grapes, precise vinification and prolonged maturation in vats or barrels.
Made from grape varieties typical of the region, such as Grenache, Cinsault, Syrah, Mourvèdre and Rolle, they reveal delicate aromas of red fruit, citrus and flowers. Meticulous, elegant and refined, these gastronomic wines bring out the best in the most refined dishes and are ideal for a wide range of food and wine pairings.
YUZU, A TRENDY CITRUS FRUIT!
Often associated with lime, yuzu is a Japanese citrus fruit. It has become very popular in recent years due to its unique taste, culinary versatility and health benefits.
Yuzu is considered a ‘trendy’ citrus fruit because of its subtle aromatic fragrance and tangy flavour, which combines notes of lemon, tangerine and grapefruit. This fruit is often used to add a tangy touch to sweet and savoury dishes, as well as cocktails. In cooking, yuzu is used in a wide range of dishes, including marinades for meat and fish, sauces, dressings, desserts, sorbets and ice creams.
Great chefs from all over the world have incorporated it into their culinary creations, adding an exotic touch to their gourmet dishes. If you haven't yet tried this exceptional citrus fruit, now's the time to try our tasty homemade recipe!
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