Potato and Cep Dauphinois
A great winter meal, gratin dauphinois is one of the easiest to make. Convivial, it is wonderfully accompanied by a Savoyard white wine Roussette de Savoie!
POTATO AND CEP DAUPHINOIS RECIPE
PREPARATION: 25 MINS | COOKING: 50 MINS | SERVES: 6
INGREDIENTS
- 2kg potatoes
- 250g ceps
- 1.5l whole milk
- 2 garlic cloves
- 150g Comté
- freshly grated nutmeg
- butter
- salt
- pepper
INSTRUCTIONS
- Peel and slice the potatoes.
- Preheat the oven to 150°C.
- In a large saucepan, put the potato slices and crushed garlic. Pour in the milk. Bring to the boil.
- Meanwhile, grate the Comté cheese.
- If fresh, slice the ceps and brown them in a pan. When dry, add them to the pan.
- Once the contents have come to the boil and the ceps have been added, cook for 10 minutes, covered, over low heat.
- Season with grated nutmeg, salt and pepper.
- Butter a casserole dish. Cover the bottom of the dish with the mixture. Sprinkle with Comté cheese.
- Bake for 50 minutes.
Suggested accompaniment: Green salad, meat stew
ROUSSETTE DE SAVOIE AOC
Made from the Altesse grape variety, also called Roussette, discover our selection of wines from this appellation.
TO SUBLIMATE THIS DISH: ROUSSETTE DE SAVOIE
What could be better than a wine from the same region to accompany this Savoyard recipe?
Like raclette or tartiflette, gratin dauphinois is one of the most convivial dishes in winter.... one could even say that it is one of the favourite dishes of the French!
Our experts therefore selected a convivial wine! They chose a richly aromatic white wine that goes well with the creaminess of the recipe: a Roussette from Savoie!
Our suggestion:
ROUSSETTE DE SAVOIE - EUGENE CARREL
You had all the clues... but not the name of the Domaine. The Roussette that our experts have chosen to put in the spotlight is the one from Domaine Eugène Carrel!
A white wine made solely from Altesse, a grape variety also called Roussette that gave its name to the appellation. Authentic, and even the oldest grape variety in Savoie (since the 14th century), it thrives on the steep slopes of Jongieux where the estate is located in Savoie.
Picked here at optimal maturity, the Altesse grown on the estate produces a pale golden yellow wine with scents that leave you dreaming: very aromatic, this white wine has white flowers and a ripe peach finish.
Rather exceptionally rare, the estate offers a complete range of wines: white wines, red wines, rosé wines and even sparkling wines, with a real winemaker's signature for each cuvée.
With this meal, you will undoubtedly honour the wines of Savoie and more generally Savoyard gastronomy!
OUR sElection of white wines
Looking for freshness? A white wine is what you need!
Dry white wine, sweet white wine, whether you like it fruity, floral, vegetal, spicy, fleshy, crispy... To find what you are looking for, Vinatis guides you with this colourful selection!
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