Barbecued Salmon Steaks
&
Alpilles IGP White Wine

An easy recipe, a gourmet food and wine pairing: Originality, balance and simplicity are the key to a light and successful barbecue.

Barbecued salmon steaks Recipe

Preparation: 10 mins | Cooking: 1 hr | Serves: 4

Which wine goes with grilled salmon steak?

ingredients

4 salmon steaks
2 lemons
5 tbsp olive oil
flaked almonds
fresh fennel stalks
salt
sichuan pepper

INSTRUCTIONS

Marinade: In a bowl, squeeze the lemons and mix with the oil, pepper and finely chopped fennel
Put in the salmon steaks and let them marinade for 1 hour in a cool place.
Preheat your barbecue.
Before cooking, put the steaks in a bowl of the flaked almonds to cover them.
Place the fish on the grill away from the coals. Cook for 5 mins on each side. Brush with marinade as desired.
Plate up, adding a sprig of fennel for decoration.

Suggested accompaniment: Pan-fried seasonal vegetables, tagliatelle

All our Provence wines

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Alpilles IGP

To enhance this dish: Alpilles white

Pleasant and light at the same time, the white wines of the Alpilles Protected Geographical Indication are renowned for their fruitiness.

Made mainly from Ugni Blanc, Clairette, Bourboulenc, Grenache Blanc and Rolle, they are full-bodied and full of character. A perfect accompaniment to a barbecue with a lightly spiced grilled fish.

To enhance this dish, our experts have set their sights on this essential wine of Provence. Full-bodied, elegant dry white wines that stand out for their complexity: aromas of almond, lemongrass, white stone fruits and spices.

A guarantee of freshness that combines with the fine aniseed flavours of the fennel in our dish.

Originality, balance and simplicity are the key to a light and successful barbecue.