Quincy AOC

Quincy is a fresh and fruity dry white wine, faithful to the grape variety from which it is made: Sauvignon. Although the vineyard covers only 250 hectares, the resulting wine is renowned and appreciated by connoisseurs. The Quincy AOC was the first in the Loire Valley to be recognised as such in 1936. The Quincy appellation is located in the province of Berry, in "Champagne berrichone", halfway between the Loire and Burgundy. However, it is closely linked to the wines of the Loire. To explore the region, enjoy the vintages of the Saget La Perrière estate.

QUINCY AOC BESTSELLERS

FLAGSHIP DOMAINES

DISCOVER

ALL OUR LOIRE VALLEY WINES

SHALL WE TASTE?
In the Glass

DRY WHITE

Freshness and fruitiness are the order of the day!
Colour: Pale gold with light green reflections

Nose : The aromas are varied, going from vegetal like white flowers or boxwood, to candied citrus fruits, exotic fruits, almonds and flint. Menthol and peppery notes appear as oxidation occurs. Over time, aromas of floral essences and infusions develop slowly..

Mouth : The Sauvignon grape variety, being very aromatic, gives a variety of aromas on the palate. Notes of ripe apple, honey and spices stand out among the others. The palate is full and generous and the structure is supple. Freshness and finesse dominent cependant l’ensemble.

Service temperature : 12°.

Cellaring potential : 2 to 10 years old.

FOOD / WINE PAIRING

DRY WHITE

Quincy wines are the perfect accompaniment to seafood, shellfish and any fish in sauce. It is delicious with goat's cheese, especially Crottin de Chavignol, a local cheese. Try a Quincy with Asian dishes or sweet and sour combinations. You'll be pleasantly surprised!

LEARN MORE
Facts about Quincy

QUINCY VIEILLES VIGNES (OLD VINES) :

It is two years after its harvest that we can fully savour the Quincy vieilles vignes. Such a vintage needs time to blossom. The wine develops roundness as it ages, but the fruity side remains dominant.