PINOT AUXERROIS

A curiosity of a grape

Pinot Auxerrois

Also known simply as Auxerrois.
No, Pinot Auxerrois does not come from Auxerre. While it is native to Lorraine, its origins are unclear. This grape variety is well adapted to northern climates and limestone soils. Its a white grape variety, that is without a doubt close to Pinot Blanc but without being truly related to the Pinot family.
In Alsace, the AOCs or appellations take the name of their signature grape variety. This grape then is naturally required in the AOC Alsace Pinot Blanc Auxerrois, but can also guest star in some Pinot Blanc blends.
Although not considered one of the 'noble' grape varieties of Alsace (even when it comes from a terroir classified as Grand Cru), some winegrowers treat it with the same care and respect they would if they were producing a Grand Cru Sélection Grains Nobles or Vendange Tardive.
With its subtle aromas, it adds an extra touch of charm to the already extraordinary range of Alsace wines adding to the pleasure of the taster.

WHERE IS IT FOUND?
In France and all over the world

FRANCE

- Alsace
- Lorraine

WORLDWIDE

- Germany
- Luxembourg
- Croatia
- Australia
- Canada

MAIN APPELLATIONS
By type of wine: White and sparkling

Côtes de Toul

Crémant d'Alsace

CRÉMANTS

Discover our selection

SHALL WE TASTE?
In the galss

WHITE

Fresh and fruity. Pale colour and fragrant nose, the aromatic palette is dominated by notes of white or yellow fruits (peach, apricot, quince), but also citrus fruits, dried fruits sometimes showing spiciness. Supple and light in movement, it sometimes lacks the liveliness that Pinot Blanc can bring to a blend. These wines should be drunk young (2 years).

Serving temperature: 10°C

SPARKLING

Pinot Auxerrois is only a minority in the composition of Crémants d'Alsace to which it brings delicacy and suppleness.

Serving temperature: 6 to 8°C

FOOD AND WINE PAIRINGS
Pinot Auxerrois and food

WHITE

Aperitif, fine charcuterie, grilled white meat or fine fish, savoury tarts (quiche lorraine), sauerkraut, raw vegetables, fruity cheeses (Beaufort, Comté).

SPARKLING

Seafood, fine fish, soft cheese and flowery rind cheeses (brie). The Crémants de Loire accompany marvellously festive meals.

OUR PINOT AUXERROIS'...

PINOT AUXERROIS
More Information

THE ALSATIAN GRAPE VARIETY FROM THE SHADOWS

Many lovers of Alsace Grands Crus have never heard of Pinot Auxerrois. Often associated with Pinot Blanc in the AOC Alsace, it is sold under the Klevner or Pinot Blanc label. They are similar but very distinct grape varieties however.

Moreover, Pinot Auxerrois is often complementary in blends with the noble grape varieties of Alsace. It brings its subtle exotic notes, allows for balance and offers a pleasant suppleness. It is the little touch without which the succulent result would not be achieved.

NOT TO BE CONFUSED WITH MALBEC...*

Malbec is also called Côt or Auxerrois. However, it is a red grape variety native to Cahors. It has nothing to do with Pinot Auxerrois which is a white grape variety from Lorraine. To avoid confusion, it is preferable to refer to it as "Pinot Auxerrois" rather than "Auxerrois".

Related search terms: Auxerois*, Pinot Blanc Auxerrois, Auxerrois de Laquenexy, Auxerrois blanc, Blanc de Kienzheum