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The Pic Saint-Loup appellation is still very much in vogue and is becoming more and more important in the consumption habits of Languedoc wine lovers. Nestled between two mountains, Pic Saint-Loup, its namesake, and the Causse de l'Hortus, its terroir is as singular as the landscape is magnificent. The appellation benefits from a unique micro-climate, producing 90% red wines with the remaining composed of rosé wine that is particularly tasty and fragrant. Syrah brings spicy notes completed by the roundness of Grenache and Mourvèdre. Carignan, Cinsault, Cournoises, Morrastel are also complementary grape varieties. More than just a fashion phenomenon, Pic Saint-Loup is nowadays considered as one of the great wines of Languedoc, with its banner held high by these prestigious domaines: l'Hortus, Château Puech Haut, Mas Bruguière.

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Shall We Taste ?

RedsAromatic bouquet of garrigue (notes of thyme, laurel, rosemary, juniper, mint) combined with notes of small red and black fruits. The finesse of the tannins makes these wines ideal for gastronomic dishes..

RosĂ©s :  Like the reds, they should be drunk young, between 3 and 4 years old. They are wines that are lively, gourmet and fresh. Revel in their notes of red berries. Again destined for gastronomic occasions.

Food & Wine Pairings

Reds : The quality of their sensory expression makes these wines a perfect match for the most gastronomic dishes featuring poultry, stews, dishes in sauce. Navarin of lamb, leg of lamb, game.

Rosés : Goes well with deli meats. Pâté, terrines.

Alcohol abuse is bad for your health, please consume in moderation.

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