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The wines of the appellation produce mainly rosé wine, some red wine and a rare white wine. The grape varieties are the same as those used for the Côtes de Provence: Syrah, Grenache, Cinsault, Mourvèdre, Carignan, Tibouren... Rosé wines are now appreciated by wine lovers all over the world. They are drunk young and go wonderfully with white meat, pizza, salads and spicy food.