This fresh and smooth single malt distinguishes itself from the other Islay by its olive oil aromas in the nose and in the mouth. In the nose, smoky peat notes confirmed in the mouth until the finish and softened with a little sherry note. A saline hint end this tasting session on a sea breeze. A delicate whisky that matches perfectly with smoked salmon for the aperitif!
You’ll immediately be seduced by the amber colour, the aromas of malt, toffee, honey, cacao, clove and dry rose of this whisky. Rich and round, with a nice freshness… The cuvee Aberlour 15 year old is the ideal whisky for serene ends of meal!
This single malt whisky will surprise the greatest connoisseurs!
The dark amber colour foreshadows the rich and round character of the cuvee Aberlour A’Bunadh (the origin in Gaelic). The nose presents notes of roasted almonds and a hint of red pepper and walnut oil. On the palate, the dark cherry dominates and then leaves room for an herbaceous note. It is a beautiful single malt produced in the truly fine tradition of the 19th century. This scotch whisky is made for the greatest connoisseurs who are looking for powerful tasting experiences.
A fruity elegance and a typical smoky flavour... Nikka black takes you to the dark side of Japanese whiskeys!
A refined balance and a rare complexity, Nikka Black ranges between fruity and delicate peaty notes. The complexity of its aromas is the result of a rigorous blend of Japanese single malts combining typical smoky Yoichi notes with the elegance of Miyagikyo malts. A moment of pure pleasure!
Intense, elegant and round; this whisky is the product of the marriage of two single malts - Miyagikyo and Yoichi - and a grain whiskey.
A bestseller which owes its fame and its success to its hefty 51.4% ABV; giving it power, originality and mastery. A whiskey with complex floral and fruity overtones, accompanied by a hint of spice. Accessible, Nikka From The Barrel will convert whisky novices and seduce the greatest whiskey lovers.
Complexity and caracter lovers, you have found your bottle!
The Springbank distillery's barley is traditionaly malted and dried above a peat fire, which adds a distinct finesse to this scotch whisky. The nose is unique! Marine, mineral, peaty, woody, earthy, spicy...and fruity! In the mouth, peat and fruit are softly distinguishing themselves...