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White Mulled Wine

Just as popular in Alsace as the traditional red mulled wine, white mulled wine is also known in Scandinavia, particularly in Sweden, where it is called "Glögg". Just as warm and enchanting, it is a classy accompaniment to winter aperitifs.

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white mulled wine recipe

PrEparation: 15 mInS | COOKING: 5 mInS | SERVES: 8

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IngrEdients

  • 1l white wine
  • 20/30 raisins
  • 20/30 almonds
  • 3 tbsp cloves
  • 7 cinnamon sticks
  • 10 star anise
  • 600ml elderflower syrup
  • orange zest

PrEparation

  1. In a saucepan, heat all the ingredients except the wine, almonds and raisins.
  2. Take out the spices and add the wine. Heat gently until simmering, it is important that the wine doesn't boil. Then add the almonds and raisins.
  3. Serve hot and decorate with a cinnamon stick!

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Which wine for white mulled wine?


When preparing your white mulled wine, opt for fruity white wines that are full of flavour, or Alsace white wines. Avoid wines that are too acidic, sparkling or sweet, which will not go well with the spices added to the preparation. Among Alsace wines, those made from Gewurztraminer and Muscat varieties are too aromatic. Sylvaner, Riesling and Pinot Blanc are the best options. Choose a wine that is simple, light and young for guaranteed success. There's no need to choose a grand cru, which will be more at home on the big holiday tables. You'll find something to satisfy your craving for white mulled wine in our selection of white wines under £10.

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White mulled wine and food pairings


As with traditional mulled wine made with red wine, enjoy white mulled wine with a slice of gingerbread, shortbread or Alsatian cakes to keep with the theme. These are typically the little confectionery and baked biscuits that follow us after the festive season. Desserts based on cooked fruit such as apples or pears are also excellent accompaniments. An apple tart or speculoos cakes can easily be paired with white mulled wine.

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A nice glass of homemade mulled wine


You've got the recipe for our white wine mulled wine! There's nothing like savouring homemade treats! In the depths of winter, make the most of some cosy moments at home to bake some delicious desserts, biscuits or gingerbread. A bit of music, an apron and the promise of a good holiday morning to clear your head. Your sweet creations will be delicious treats for your guests when you have people over. Taking the time to bake is also the bewitching touch that perfumes your home with scents that put a smile on your face. In the oven or over the fire, rekindle the flame within you to share sweet treats where spices take pride of place.

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