What Grape Varieties Are Used in Savoy Wines?

Savoy vineyards: a unique terroir

Nestling at the foot of the majestic Alps, the Savoy vineyards stretch across four départements: Savoy, Haute-Savoie, Isère and Ain. Some 2,000 hectares of vines thrive mainly in the Savoy and Haute-Savoie departments, producing more than 20 crus, including white, red, rosé and sparkling wines. This region is distinguished by its Appellations d'Origine Contrôlée, which bear witness to the remarkable diversity of its terroirs. These include Roussette de Savoie, Seyssel and the regional appellation Vin de Savoie. Vin de Savoie white wines are particularly renowned for their unique character, accounting for around 70% of total production, while red wines make up around 20%. Rosé and sparkling wines, though less widespread, are no less charming.

The main Savoy white grape varieties

Although the Savoyard vineyards boast a wide variety of grape varieties, some are much more widespread than others. The most widely grown white grape varieties include:

Jacquère

At the heart of the Savoy vineyards, Jacquère reigns supreme, accounting for around 50% of the vineyards. Adapted to mountain climates, this is the most widely planted white grape variety in Savoy, producing fresh, lively wines. Used to make the wines of Abymes, Apremont, Chignin and Saint Jeoire de Prieuré, located in the Cluse de Chambéry, Jacquère is also present in the Combe de Savoie, contributing to the production of Cruet wines, and to the west of Lac du Bourget for the creation of Jongieux wines. Wines made from Jacquère stand out for their delicate aromas of white flowers, pear and green apple. They are often dry and light, with a crystalline palate. These white wines are the perfect accompaniment to local dishes such as Savoyard fondue and raclette, creating an unforgettable harmony of flavour. They are also ideal as aperitifs or to accompany light dishes such as seafood or fresh salads.

The main red grape varieties in Savoy

To make red and rosé wines, the Savoy wine region relies on a variety of grape varieties, including:

Mondeuse

Mondeuse is the emblematic red grape variety of Savoy, famous in the Arbin and Saint Jean de la Porte appellations, and accounts for around 12% of Savoy's wine-growing area. Wines made from this grape variety are renowned for their intensity, tannic structure and aromas of red fruit, black pepper and spices. They offer a robust sensory experience and are often associated with hearty mountain dishes, accompanied by charcuterie and red meat dishes. Mondeuse produces structured wines with excellent ageing potential.

List and names of Vin de Savoie AOC wines

Savoy wines can be produced under three Appellations d'Origine Contrôlées: Vin de Savoie AOC, Roussette de Savoie AOC and Seyssel AOC. These may be supplemented by a variety of geographical names depending on the terroir and grape varieties used. Some crus are produced from a single grape variety.

Savoy wine and cheese: a perfect match

Savoy wines offer a wide range of pairing possibilities. However, to preserve the authenticity of the terroir, it is essential to favour local pairings. Savoy wines and cheeses share common values, such as respect for the terroir, know-how and passion, and are a perfect match. Savoy delicacies such as raclette, Savoyard fondue and tartiflette really come into their own when served with Savoy wines. The result is a perfect match, where the diverse and subtle flavours of the wines blend harmoniously with the richness and texture of the local cheeses. In this way, every mouthful and every sip becomes a celebration of Savoyard authenticity and tradition, offering a memorable gastronomic experience.