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TROUSSEAU

Warm and colourful grape variety with good ageing potential

Trousseau

Also known as Bastardo (Portugal, Spain).

Its origins are controversial, but Trousseau enjoys two favourite terroirs: in Portugal, where it is called Bastardo and is used in blends to make dry red wines and liqueur-like Porto DOC wines; and in Jura, France, where it is combined with Pinot Noir and Pulsard to produce delicious, fleshy, fruity and spicy red wines. Sometimes it contributes to the production of Macvin liqueur wine. It is a black grape variety offering intense purple wines, full-bodied, warm and which provides structure and good ageing potential, especially when vinified on its own. A grape variety that deserves exploring!

WHERE IS IT FOUND?
In France and all over the world

Vin français marsanne

FRANCE

Jura

Vins du monde marsanne

WORLDWIDE

Portugal, Argentina, Australia, United States

MAIN APPELLATIONS 
By type of wine: Red and fortified

Vin rouge Trousseau

Arbois, Côtes du Jura, Macvin du Jura

Vin doux Trousseau

Porto DOC

SHALL WE TASTE?
In the galss

Vin rouge Trousseau

reds  

Very intense and colourful, Trousseau offers notes of ripe red and black fruits (strawberry, raspberry, blackberry), undergrowth, spices (pepper) and sometimes smoke. These are warm wines. They age well, although they are also very pleasant when young.

fortified wines

Red or rosé Macvins are sweet and full-bodied liqueur wines with a subtle and mysterious bouquet. Tawny and Ruby Porto are best enjoyed at room temperature or chilled between 10 and 12°C, served neat or in cocktails for rosé porto. Colourful robe ranging from tile or rosé to amber. They reveal generous notes of red fruits (raspberry, strawberry, redcurrant), stewed fruits (prune, apple) and dried fruits.

FOOD AND WINE PAIRINGS
Trousseau with food

Vin rouge Trousseau

reds

Aperitif: poultry terrines, pâté. Barbecue: Grilled red meats, duck skewers. Stuffed quail, roasted pheasant and other small game in sauce. Cheese platter.

fortified wines

Macvin : Sweet wine that can be enjoyed as an aperitif or digestive. Porto : Sweet red wine approaching the category of spirits due to its high alcohol content, you can appreciate it alone as an aperitif with meat or fish tapas (olives, antipastis, cod accras, tuna rillettes, savoury pies...). Chocolatey desserts

OUR TROUSSEAUS...

MORE INFORMATION

Why is it called "Trousseau""?

The name Trousseau comes from the way it looks. This red grape variety is " retroussé or "rolled up" in English ": It has rounded and slightly bulbled leaves with small bunches of elongated berries which have thick skins. It gives the wine a lot of body and colour, with a lot of finesse.

Macvin, a very special liqueur wine:

Macvin du Jura can be white, red or rosé depending on the grape varieties used : This liqueur wine is the product of the blending of must and Juran brandy. For white Macvin : Chardonnay, Savagnin ; for red and rosé Macvin : Pinot Noir, Poulsard, Trousseau. The grape juice is cooked and reduced to more than a third of its volume, where brandy and herbs are then added. After maceration, it is topped up to one-third marc brandy, and then it is left for 6 years in barrels. It is a sweet wine obtained from mutage (the addition of alcohol to the must so that the fermentation process is prematurely stopped). These are wines that improve more during ageing than once bottled where the evolution is slower.

There are so many different wine profiles due to Trousseau, an amazing grape variety!

Grape variety also known as Bastardo, Bastardhino, Baboso Negro, Menrenzao (Portugal, Spain), Mria, Maturana Tinta o Tinto, Gray Riesling, Grey Riesling, Gris de Salces, Gris de Salses, Baratszölö, Chauche Gris, Francia Szürke, Goundoulenc, Guindolenc, Guindoulenc, Hamu Szölö, Hamuszölö, Nagyvati, Sals, Sals Cenusiu, Salses Gris, Shome Seryi, Sose Serii, Terret D'Afriquen Tréjean, Toussot, Trussiaux, Cruchento (Landes),

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