Beaumes-de-Venise AOC
Explore our selection
What to Eat With a Beaumes-de-Venise?
Balance, richness and character: Beaumes-de-Venise wines are true treasures of the southern Rhône. Their aromatic diversity, ranging from ripe black fruits to garrigue spices, makes them perfect for enhancing a wide variety of dishes. Discover how these exceptional wines pair with meat, fish, vegetables and even desserts for the most refined combinations.
Beaumes-de-Venise, a Renowned AOC From the Southern Rhône Region
In the heart of the Southern Rhône Valley, alongside the Gigondas, Vacqueyras and Ventoux AOCs, the vineyards of the Beaumes-de-Venise AOC cover 600 hectares. The plots are spread over several communes: Beaumes-de-Venise, Lafare, La Roque-Alric and Suzette.
Introduced in 1957 in the Côtes du Rhône production area, the Beaumes-de-Venise vineyard produces red wines that were classified twenty years later as Côtes-du-Rhône Villages. Today, Beaumes-de-Venise is an AOC recognised for the quality of its wines and the exceptional work of its producers. It is thanks to their ongoing efforts that the wines of Beaumes-de-Venise were awarded the Crus des Côtes du Rhône designation in 2005.
Why the name Beaumes-de-Venise?
The name refers to caves dug into the rocks of Beaumes-de-Venise, known as ‘balmes’ in Provençal. Contrary to what one might think, ‘Venise’ does not refer to the Italian city! The term actually comes from the former papal state of ‘Comtat Venaissin’.
What Grape Varieties are Grown in Beaumes-de-Venise?
Beaumes-de-Venise has a wide variety of soils and climatic conditions that favour the cultivation of a wide range of grape varieties. However, Grenache Noir remains the preferred grape variety for the AOC vineyards (present in at least 50% of blends), chosen in particular for its resistance to drought and wind. Grenache Noir is appreciated for its power and aromas of red fruit, liquorice and spices.
The secondary grape variety is Syrah (present in 25-50% of blends). With its intense purple colour, Syrah stands out for its ageing potential and aromatic potential, with aromas of liquorice, red and black fruits, peppermint and coffee.
Other grape varieties are also grown in the Beaumes-de-Venise vineyards, intended to enrich the cuvées during blending, such as Mourvèdre, Cinsault, Carignan and Cournoise. In addition, Beaumes-de-Venise producers are also free to use up to 10% white grape varieties to enrich their wines. These include Muscat Blanc à Petits Grains, Grenache Blanc, Roussanne, Clairette and Bourboulenc.
Beaumes-de-Venise: the Distinctive Flavours of This Wine
The vineyards of Beaumes-de-Venise enjoy a sunny Mediterranean climate, which promotes the aromatic development of the grapes. Added to this is the richness of the AOC's limestone and clay-limestone soils, which are perfect for retaining heat and supporting the ripening of the berries.
Beaumes-de-Venise wines have aromas of ripe black fruits such as cherry, blackberry and blackcurrant, with hints of sweet spices and aromatic herbs from the garrigue (thyme, rosemary). They are structured but often with supple tannins. They offer a beautiful richness of fruit and light nuances of chocolate or liquorice. In terms of texture, they are often round and generous with a long finish and, for the most part, slightly spicy.
The Best Food Pairings for Beaumes-de-Venise
Beaumes-de-Venise wines are full of character with a nice tannic structure, but they also have fruity and spicy aromas. They're really versatile and go great with rich, flavourful, and sometimes powerful dishes.
What dish goes well with Beaumes-de-Venise?
To pair structured red wines from Beaumes-de-Venise correctly, choose meats with character, such as beef, lamb or game. These will stand up to the wine's tannins while balancing its fruity and spicy flavours.
While it is customary to serve fish with white wines so as not to overpower their delicate flesh, smoked fish, with its slightly stronger flavours, is best paired with a red wine from Beaumes-de-Venise. The wine's aromas perfectly complement the smoky and salty notes of these fish.
The fruitiness of Beaumes-de-Venise red wines also pairs well with roasted vegetables, vegetarian dishes or dishes with sauce, such as Provençal stew, rabbit stew or pot-au-feu, which are often rich in flavours and aromas. You can also opt for international cuisine with a dish such as a tagine, whose spices resonate with those of the wine. Finally, truffles, with their powerful, earthy aromas, can be paired in many ways with a Beaumes-de-Venise wine.
All our Rhône Valley wines
Discover our selections
What Dessert With a Beaumes-de-Venise?
Unsurprisingly, the desserts that pair best with a Beaumes-de-Venise wine are fruit-based or chocolate-based. The former echo the wine's fruitiness, while the latter's full-bodied nature brings length to the palate.
Tasting: When and How to Drink a Beaume-de-Venise?
When should you drink a Beaumes-de-Venise?
For optimal enjoyment, Beaumes-de-Venise wines should be drunk between 5 and 8 years after the vintage year. The best cuvées can age up to 10 to 15 years, demonstrating good ageing potential.
How should Beaumes-de-Venise be served?
For optimal enjoyment, Beaumes-de-Venise wines should be served at a temperature between 16°C and 18°C.
How Much is a Bottle of Beaumes-de-Venise?
The price of a Beaumes-de-Venise wine varies depending on the producer, the vintage and the production methods. You can therefore expect to pay between £8 and £25 for a Beaumes-de-Venise wine.
Assistance
Follow us
Location
You are on the shop Great Britain
Alcohol abuse is bad for your health, please consume in moderation.
© 2002-2026 VINATIS
