For over 50 years, Dry Creek Vineyard has been passionately crafting the region's finest wines from a combination of grapes grown on the estate and purchased from small local family farms, long-standing partner producers. In their 100% certified sustainable vineyards, they walk the land, replenish the soil naturally and prune several times throughout the growing season to... Read more
For over 50 years, Dry Creek Vineyard has been passionately crafting the region's finest wines from a combination of grapes grown on the estate and purchased from small local family farms, long-standing partner producers. In their 100% certified sustainable vineyards, they walk the land, replenish the soil naturally and prune several times throughout the growing season to ensure that the grapes are balanced and delicious when they reach peak ripeness. The estate has cultivated relationships over the past five decades with small local family farms and has worked intensively with them to achieve the best possible results. The estate's philosophy is based on the belief that phenomenal wines are made by Mother Nature, with healthy soil and thriving vines, so that there is minimal intervention when the fruit is brought to the cellar — exactly as it should be! One of the keys to their desire for minimal intervention is their commitment to sustainability, through maximising biodiversity, vineyard longevity and superb wine quality. Every decision made at the estate is based on these guiding principles.

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