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PICPOUL

Perfect match with oysters

Picpoul

Also known as Piquepoul, Picapoll, Avello.

A white grape variety that is found only in coastal vineyards in France, Spain and Portugal. Due to the high acidity of the grape it can produce fresh and crispy wines even in warmer climates. Picpoul is famous for producing seafood-friendly white wines from Picpoul de Pinet in Languedoc-Roussillon region. It gives medium-bodied and fresh white wines with citrus and herbal aromas.

WHERE IS IT FOUND?

WORLDWIDE

- France (Languedoc)
- Spain
- Portugal

MAIN APPELLATIONS 
By type of wine: White

vin blanc sec Viognier

Picpoul de Pinet

SHALL WE TASTE?
In the glass

vin blanc Viognier

dry white

Pale yellow in colour. They show citrus and herbal aromas combined with floral and mineral notes. They are either light or medium-bodied with high acidity that brings a beautiful freshness to the wines.

FOOD AND WINE PAIRINGS
Picpoul with your meals

vin blanc Viognier

DRY WHITE

Pairs well with fish and seafood, especially with oysters and mussels.

OUR PICPOULS...

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