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The Pauillac appellation produces a famous red wine which makes the fame of the Bordeaux vineyards. Made from Cabernet-Sauvignon supplemented with Merlot and sometimes Petit Verdot or Malbec, this wine is naturally full-bodied, robust and powerful and only releases its aromas after a few years in the bottle. It also has great finesse, so remember to open the bottle two hours before serving. Find a whole selection of great wines of the Pauillac appellation.