The Pomerol appellation produces exclusively red wines. Mainly made from Merlot, supplemented by Cabernet Franc and to a lesser extent Cabernet Sauvignon and Malbec, these wines have a dense and deep ruby colour with garnet highlights. Supple and fleshy, the aromatic palette plays on the register of red fruits, violets, truffles and spices. They perfectly combine finesse and intensity with a beautiful tannic power. Pomerol has the particularity of being able to be drunk in its youth, while having an astonishing ageing potential. This AOC is home to one of the most famous wines in the world: Petrus.