Sweet Pancakes
Crêpes can be served with all manner of toppings so choosing can sometimes be hard! Same goes for your choice of drink or wine to serve them with. Thankfully we're here!
Keep scrolling to find a sweet crêpes recipe!
OUR SELECTION OF SWEET WINES FROM ALSACE
THE MAIN FLAVOUR CHARACTERISTICS
Whether filled with jam or chocolate spread, flavoured with spirits or decorated with fresh fruits, sweet crêpes can be adapted to your taste. Get inspired for a perfect match with these selected ingredients.
A wide range of combinations and flavours are available for all palates. To choose your wine, you can do so according to the flavour characteristics. For desserts, they can be classified as follows:
- Fruity: red, white and yellow fruits; citrus fruits; exotic fruits
- Chocolate and praline flavours
RED FRUITS
ROSÉ CHAMPAGNE
For a balance between sweetness and freshness! If you decide to garnish your pancakes with red fruits, choose a Rosé Champagne which will subtly enhance the acidity of the fruits.
Try:
WHITE AND YELLOW FRUITS
SWEET LATE HARVEST WHITE WINE
A round, rich and silky wine with a beautiful freshness and elegance! A beautiful association between richness and finesse for a subtle harmony with white and yellow fruits.
Try:
GEWURZTRAMINER - LES PRINCES ABBES - DOMAINE SCHLUMBERGER
CITRUS FRUITS
SWEET WHITE WINE
Citrus fruits sharpen our taste buds with their acidic notes. For a perfect match, opt for a mellow white wine, full-bodied and long in the mouth. A Côteaux du Layon will compensate for the bitterness and freshness of the citrus fruits!
Try:
COTEAUX DU LAYON MARIE-LOUISE - LOIRE PROPRIETES
EXOTIC FRUITS
VIN DOUX NATUREL (NATURAL SWEET WHITE WINE)
Both fresh and sweet, exotic fruits go perfectly with a natural sweet wine. Muscat de Rivesaltes is one of those wines from Languedoc-Roussillon that are called Vins Doux Naturels. They are obtained by fortification during the alcoholic fermentation stage, i.e. the addition of grape spirit to the must to stop its fermentation in order to preserve a higher residual sugar content. Dense and luscious, it goes very well with fresh and subtle dishes such as exotic fruits.
Try :
MUSCAT DE RIVESALTES - GRAIN DE VIGNE - DOMAINE LAFAGE
CHOCOLATE FLAVOURS
MAURY OR PORT WINE
A combination of fruit and freshness for chocolate pairings! A sweet, fleshy, fresh and fruity Maury or Port with ripe fruit aromas and vanilla nuances will go perfectly with chocolate. Dare to discover these two wines for your chocolate or praline crêpes.
Try :
RUM AND VANILLA SUGAR FLAVOURED PANCAKE RECIPE
PREPARATION: 10 MINS | RESTING: 1 HR | COOKING: 3 MINS | SERVES: 8
An essential and very easy recipe to prepare. This pancake batter, subtly flavoured with rum and vanilla sugar, will be ideal for your snacks with family and friends.
INGREDIENTS
• 250g flour
• 4 eggs
• ½ litre of milk
• 1 pinch of salt
• 50g butter
• 1 bag of vanilla sugar
• 1.5 tbsp rum (50ml)
INSTRUCTIONS
1. Pour the flour and eggs into a bowl.
2. Add the milk gradually while mixing with a whisk.
3. Add the vanilla sugar, the pinch of salt and mix.
4. Pour in the milk little by little to make the mixture homogeneous.
5. Add the rum and mix. The mixture should be smooth.
6. Let the pancake batter rest for about 1 hour at room temperature.
7. Heat a pan and grease with butter.
8. Pour half a ladle of pancake batter.
9. Cook for 1 to 2 minutes per side.
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