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A Summer Cocktail: Strawberry Rosé

Thirst-quenching, fresh and fruity, rosé is the perfect wine for hot summer days. To impress your guests as an aperitif, garnish it with strawberries and present it as a cocktail: success guaranteed!

FIND OUR SELECTION OF SUMMER ROSÉS

RECIPE: STRAWBERRY ROSÉ COCKTAIL

Prep time: 10 MN | Serves : 1 

ALT

INGREDIENTS

  • 1 glass of Côtes de Provence rosé wine
  • 6 strawberries
  • 1 unprocessed grapefruit peel
  • 3 teaspoons of cane sugar
  • 1 dash of caramel syrup
  • 1 drop of Grand Marnier
  • Ice cubes  

INSTRUCTIONS

  1. Stalk the strawberries and add them to the rosé with cane sugar.
  2. Leave to macerate in the refrigerator for 5 hours.
  3. Pour into a tall glass.
  4. Add the grapefruit zest, the caramel syrup and the Grand Marnier.
  5. Serve with ice cubes.

Vin rosé et fruits rouges, cocktail rosé et fruits rouges

ROSÉ WINE AND RED FRUITS 


Thirst-quenching, fresh and fruity, rosé remains the classic partner for your summer recipes. Rich in nutrients and antioxidants, red fruits bring a gourmet and tangy touch to your cocktails and allow the enhancement of the wine's aromas. From June to October, use the flavours of raspberries, wild strawberries, cherries, redcurrants, blackcurrants or blueberries to enhance your cocktails.

A little tip: don't hesitate to replace ice cubes with frozen red fruits, which will give a pleasant touch of freshness without diluting your wine. Take advantage of the season to add them to your cocktails!