Food and wine pairings for this gastronomic white wine
Thanks to its rich aromas, Pouilly-Fumé is an excellent white wine for haute cuisine. This prestigious white wine can be found on the finest Michelin-starred tables and is the perfect accompaniment to the most refined dishes. This dry white wine from the Loire Valley, made from a single grape variety, Sauvignon Blanc, seduces with its mineral, floral and sometimes fruity aromas. Its aromatic complexity gives it an undeniable elegance, making it ideal for a wide range of food and wine pairings. This prestigious white wine marries harmoniously with marine flavours such as scallops and oysters. Its fruity, mineral notes are delicious with the fine, tender flesh of certain sea fish, whether prepared in sauce, steamed or grilled. Pouilly-Fumé is also an excellent accompaniment to white meat terrines, poultry in a cream sauce or with a lemon sauce, and frogs' legs. As for cheeses, this white wine from the Loire Valley goes perfectly with goat's cheese, such as the famous Crottin de Chavignol. It can also be enjoyed on its own, providing pure pleasure as an aperitif.
Once you've chosen your Pouilly-Fumé, all that's left to do is enjoy the wine!