Stuffed Mushrooms au Gratin
&
Saint-Chinian AOC Red Wine

A simple recipe for stuffed mushrooms au gratin with parmesan cheese. To be enjoyed with a great red wine from Languedoc-Roussillon. Simply enjoy!

Stuffed mushrooms au gratin RECIPE

PREPARATION: 30 MINS | COOKING: 20 MINS | SERVES: 4

Champignons farcis magret et de canard gratinés au parmesan

INGREDIENTS

8 large button mushrooms
1 duck breast
3 potatoes
2 shallots
2 garlic cloves
100g grated Parmesan
breadcrumps
1 tbsp olive oil
a bunch of fresh thyme
pepper

INSTRUCTIONS

Preheat the oven to 180°C.
Remove the stems from the mushroom heads. Set them aside.
Boil the potatoes whole.
Meanwhile, finely chop the mushroom stems, thyme, garlic and shallots in a bowl.
Cut the duck breast into thin slices. Sear them in a pan.
Once cooked, easily remove the skin from the potatoes to mash them.
Add the mashed potatoes to the bowl. Mix with the parmesan and the pre-cooked duck breast pieces. Season with pepper.
In an oiled casserole dish, arrange the mushroom heads, domed side down.
Garnish them with the stuffing.
Sprinkle with grated parmesan and breadcrumbs.
Bake in the oven for 20 minutes. Serve hot!

Suggested accompaniment: Green salad, rice

SAINT-CHINIAN

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Saint Saint-Chinian

TO SUBLIMATE THIS DISH:
RED WINE FROM SAINT-CHINIAN AOC

The appellation produces red wines from a blend of several grape varieties: Grenache, Syrah, Mourvèdre, Carignan, Cinsault... These are so-called "thirst-quenching" wines which nevertheless guarantee a beautiful complexity. Perfect for a cuisine without fuss.

Our experts recommend a wine that has distinguished itself: The Cave de Roquebrun offers us here a very nice discovery in Saint-Chinian AOC, with a particularly reasonable price and medals in spades! Gold Medal Paris 2016, Concours Général Agricole de Paris, 91/100 Wine Spectator, this vintage was no exception to the rule. The future looks promising.

LA GRANGE DES COMBES - CAVE DE ROQUEBRUN

Don't miss La Grange des Combes, a marvel without fuss! Another Languedoc-Roussillon wine with a striking price-pleasure ratio! Balanced, it combines concentrated fruit with a delicate mineral tension. Syrah, Grenache and Mourvèdre express themselves through fine and pulpy tannins to deliver a fruity and above all generous wine!

An intense red colour that does not betray the character of this wine, which is one of the greatest appellations of the Languedoc-Roussillon. Its intensity is equal to that of the most refined dishes.

The nose is rich and powerful, and one is initially surprised by its very fragrant aromas, very typical with notes of candied cherries and undergrowth. Ample and distinguished on the palate, its aromatic persistence is combined with the fragrance of the stuffed mushroom in our recipe!

La Grange des Combes will quickly become one of your must-sees. What more could you ask for?