Asian Pork Stir Fry
&
Madiran AOC

A successful food and wine pairing!

ASIAN PORK STIR FRY RECIPE

PREPARATION: 15 MINS | COOKING: 1 HR | SERVES: 4

Sauté de porc asiatique

INGREDIENTS

1kg pork chops
2 onions
2 sweet peppers
2 garlic cloves
10 tbsp sweet soy sauce
1 small piece of chopped fresh ginger
1/2 tsp sesame oil
1 bunch of coriander
salt and pepper

INSTRUCTIONS

Cut the pork into thin slices. Then cut into small strips.
In a bowl, marinate the meat with the soy sauce and garlic for 1 hour.
Cut the onions and peppers into strips. Fry in a frying pan with sesame oil.
Add the pork. Let the meat brown. Season with salt and pepper.
Add the rest of the marinade, coriander and ginger and stir. Simmer on low heat for 20 minutes.

MADIRAN AOC

Discover our selection

baguettes chinoises

TO SUBLIMATE THIS DISH: MADIRAN AOC

Genereous Madiran red wines are full-bodied, powerful, tannic and intense. These wines go very well with spicy dishes.

But among the wines of the appellation, our experts have selected a cuvée with soft tannins that goes well with meat dishes in sauce.

Forget the classic Madiran and discover this modern wine signed by the talented Alain Brumont.

TORUS - ALAIN BRUMONT

True to his innovative spirit, Alain Brumont offers us a delicious, fruity Madiran with a suppleness unequalled in Madiran!

Fruity and spicy, this cuvée is the result of a selection of vines under 20 years old from the Montus and Bouscassé terroirs.

Made from a blend of Tannat, Cabernet Franc and Cabernet Sauvignon, which has become the emblem of the Madiran appellation, this is a fleshy wine that fills the palate. At first concentrated on fruit aromas, it finishes with a smooth finish of spicy notes.

A discovery as we like them! Recognised today by the international press, this innovative wine concept will surprise you...

Decant 2 hours before serving.

Service temperature 17°C.

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