Red Wine / France / South West France / Madiran AOP / 14 % vol

CHATEAU MONTUS 2016

0,75 L Red Wine / France / South West France / Madiran AOP / 14 % vol

Velvety Great Delight Must-try

Finally discover this ready-to-drink vintage of this iconic Madiran wine, nicknamed "The Petrus of the Southwest"!

Château Montus: the finest Madiran. Montus, by the famous winemaker Alain Brumont, never ceases to be successful year after year. This exceptional wine has firm and soft material. Round and well balanced at the beginning, on the palate it unveils silky and well-blended tannins. It is perfect! Strength, complexity and purity are the hallmarks of this wine!
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Available
Smash-proof Packaging

£ 32,13 / L

Pros of Vinatis

SPEEDY DELIVERY
IN THE UK OR EUROPE

SECURE
PAYMENT

100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CHATEAU MONTUS 2016

Wine type

Fine wine

Vintage

2016

Grape Variety

80% Tannat, 20% Cabernet-sauvignon

Character

Fleshy and fruity red wine

Style

Fruity

Sight

Dark red colour, black tints

Smell

Powerful in the nose: ripe black fruits, vanilla, undergrowth

Taste

Smooth wine, fina tannins, great strength, elegant and long finale

Service Temperature

16-18°C

Service

Open 30min before service

Storage instructions

To drink or to store in cellar

To drink from

2019

To drink until

2030

Food and wine matching

Red meat, Game meat, Worldwide Dishes, Cheese, Fruit desserts, Chocolate desserts

Recommended with

Cassoulet (rich, slow-cooked casserole from the South of France), confit, duck breast, game meat

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CHÂTEAU MONTUS

Château Montus is in the south-west of France, near to the cities of Pau and Tarbes facing the Pyrenees. Along with Châteaux Bouscassé it forms part of the Brumont vineyards. The vineyard is made up of two properties - Montus et Bouscassé - extending over 180 hectares in the Madiran, Pacherenc du Vic Bilh and Vin de Pays of the Côtes de Gascogne appellations. Alain Brumont directs the estates and has implemented many changes, knowing how to do what no one before him has been able to. That is, to choose the best parcels for each cultivar, replant with the best graftings, double the number of rootstock per hectare to multiply their potential, reduce yields and adapt fermentation to each grape variety. He was also the first in the appellation to age his wines in new barrels.