Domaine Capmartin

In the early 2000s, Guy Capmartin became interested in healthier farming methods in order to improve the quality of his wines and achieve a better balance with his environment. He found new inspiration in the cultivation methods used in organic and biodynamic farming. After several years of working out of personal conviction, in 2010 he decided to have his work recognised... Read more

In the early 2000s, Guy Capmartin became interested in healthier farming methods in order to improve the quality of his wines and achieve a better balance with his environment. He found new inspiration in the cultivation methods used in organic and biodynamic farming. After several years of working out of personal conviction, in 2010 he decided to have his work recognised and applied for the "AB" label to certify his production and promote his wines and cereal crops. With the 2013 vintage, the estate produced its first certified organic vintage, much to the delight of its customers!