Roc des Anges

The vineyard, located in the Pyrenean foothills around the slopes of Montner, flourishes in a north-facing amphitheatre. The soils are composed of shallow schist and sand, poor and very well-drained, producing wines marked by minerality. Catalan grape varieties, grown on old vines aged between 50 and 110 years old and young mass-selected vines, cover 35 hectares with a... Read more

The vineyard, located in the Pyrenean foothills around the slopes of Montner, flourishes in a north-facing amphitheatre. The soils are composed of shallow schist and sand, poor and very well-drained, producing wines marked by minerality. Catalan grape varieties, grown on old vines aged between 50 and 110 years old and young mass-selected vines, cover 35 hectares with a natural yield of around 20 hl/ha. Converted to biodynamic farming in 2011, the estate uses indigenous yeasts and simple, precise vinification methods that respect the natural rhythm of the wine.