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Christophe Pacalet first started his career in biochemistry and cooking before creating, with his uncle Marcel Lapierre, the Les Marcellins estate in 1999. He then selects plots of old vines that he cultivates according to his ideal to obtain the best grapes. Deeply respectful of wine and the environment, Christophe Pacalet produces lively Beaujolais where the fruits,... Read more

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