In the heart of Larzac, on the UNESCO World Heritage site, Mas Haut-Buis produces wines of great character. Despite difficult working conditions (the cellar is 650 meters above sea level), Olivier Jeantet, a demanding winemaker, cultivates his vines organically and maintains exemplary quality consistency. A rising star overflowing with naturalness!
In the heart of Larzac, on the UNESCO World Heritage site, Mas Haut-Buis produces wines of great character. Despite difficult working conditions (the cellar is 650 meters above sea level), Olivier Jeantet, a demanding winemaker, cultivates his vines organically and maintains exemplary quality consistency. A rising star overflowing with naturalness!
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