
Based in Rotalier since 1998, Jean-François Ganevat embodies the artisanal excellence of the Jura region. On 9 hectares of marl, clay and schist, he cultivates 25 grape varieties, some of which are rare and ancient, according to the demanding principles of biodynamics.His wines, produced in tiny quantities, reflect the purity of the terroir and precision craftsmanship.... Read more
Based in Rotalier since 1998, Jean-François Ganevat embodies the artisanal excellence of the Jura region. On 9 hectares of marl, clay and schist, he cultivates 25 grape varieties, some of which are rare and ancient, according to the demanding principles of biodynamics.His wines, produced in tiny quantities, reflect the purity of the terroir and precision craftsmanship. Hand-picked, naturally vinified, with little or no sulphur, and aged for up to 11 years, each cuvée is the result of exceptional patience and expertise.From crystalline whites (Les Chalasses, Les Grandes Teppes) to vibrant reds (Le Billat, Trousseau), Ganevat's wines have become the benchmark for wine lovers around the world. Rare, lively and profound cuvées: the purest expression of the Jura.

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