Hentley Farm

Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a unique vision: to create exceptional wines from a single estate in the Barossa Valley. In 2004, the estate expanded with the acquisition of a neighbouring vineyard, which shared the precious natural amphitheatre of rolling hills that surrounds Hentley Farm, offering a diversity of sites. This... Read more

Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a unique vision: to create exceptional wines from a single estate in the Barossa Valley. In 2004, the estate expanded with the acquisition of a neighbouring vineyard, which shared the precious natural amphitheatre of rolling hills that surrounds Hentley Farm, offering a diversity of sites. This single 60-hectare estate constitutes Hentley Farm.The winemaking team is dedicated to precision, carefully assessing each vineyard block and sub-row during the harvest to ensure optimal ripeness, with some vineyards being picked several times during the season. Andrew's approach to these wines is based on thoughtful, minimalist winemaking, resulting in balanced, powerful and elegant wines that display the distinctive signature of Hentley Farm: liveliness, silky smooth tannins and intense aromatic richness. Discovering a wide variety of grape varieties, these wines are attractive and accessible in their youth, with the depth and structure necessary for long ageing.Hentley Farm is committed to sustainable practices, based on the belief that nurturing the land with care and respect brings out the best it has to offer.