Henri Bourgeois

Starting with 2 hectares in 1950, Henri Bourgeois and his sons have built up a vineyard of 65 hectares judiciously distributed on the best slopes of Sancerre and Pouilly-Fumé. The tradition passed on from father to son ensures respect for the terroir, the cultivation practices and the vinification processes, which are sometimes improved by new viti-vinicultural techniques.... Read more

Starting with 2 hectares in 1950, Henri Bourgeois and his sons have built up a vineyard of 65 hectares judiciously distributed on the best slopes of Sancerre and Pouilly-Fumé. The tradition passed on from father to son ensures respect for the terroir, the cultivation practices and the vinification processes, which are sometimes improved by new viti-vinicultural techniques. The selection of parcels, the use of gravity for each stage of the vinification process and the multitude of care taken from the maturation of the wines on the lees to bottling characterise the "Bourgeois" quality in a permanent concern for perfection.