Giuseppe Quintarelli

Founded by Giuseppe Quintarelli, a legendary winemaker who began producing wines in the 1950s, the Quintarelli estate is one of the most prestigious in Italy 's Veneto region. It uses partially dried grapes (the appassimento method) to concentrate aromas and sugars before fermentation. This process produces a rich, powerful and complex wine. Read more

Founded by Giuseppe Quintarelli, a legendary winemaker who began producing wines in the 1950s, the Quintarelli estate is one of the most prestigious in Italy 's Veneto region. It uses partially dried grapes (the appassimento method) to concentrate aromas and sugars before fermentation. This process produces a rich, powerful and complex wine.