In 2002, after several years of research, Carlo Ferrini discovered his first one-hectare vineyard in Brunello. Situated between Sant'Angelo in Colle and Sant'Antimo, the estate now boasts 6 hectares of vines. Its orientation, altitude and soil make it the perfect place to grow vines. The Sangiovese vines used to produce Giodo Brunello di Montalcino and La Quinta IGT Toscana... Read more
In 2002, after several years of research, Carlo Ferrini discovered his first one-hectare vineyard in Brunello. Situated between Sant'Angelo in Colle and Sant'Antimo, the estate now boasts 6 hectares of vines. Its orientation, altitude and soil make it the perfect place to grow vines. The Sangiovese vines used to produce Giodo Brunello di Montalcino and La Quinta IGT Toscana look out over the gentle, rounded hills around Montalcino to the Monte Amiata massif.

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