Dubreuil & Fils

The estate has been a family affair for several generations. One of the oldest in Cerdon, it has a strong attachment to the village and the land. The first traces of wine-growing activities were found in 1783 in the family archives, with Jean Claude Dubreuil and his son Joseph, the first owners of the cellar in Cerdon. The estate has been passed down from father to son ever... Read more

The estate has been a family affair for several generations. One of the oldest in Cerdon, it has a strong attachment to the village and the land. The first traces of wine-growing activities were found in 1783 in the family archives, with Jean Claude Dubreuil and his son Joseph, the first owners of the cellar in Cerdon. The estate has been passed down from father to son ever since, often with periods of working together so that the younger generation can benefit from the experience of their peers and the estate can be passed on in the best possible conditions. Throughout the years, the family has introduced technical innovations to optimise their work and improve the quality of their wines, while respecting the terroir. Each generation has been committed to passing on the land and their passion for the profession to the next, with two essential values: hard work and quality. Today, this wonderful family story continues. Guy and Muriel have gradually handed over the reins to Pierre, who now cultivates nearly 4 hectares of vines on the slopes of the villages of Cerdon and Leymiat, perpetuating the family values.