Domaine La Bouïssière

Domaine La Bouïssière, situated in Gigondas at the foot of the Dentelles de Montmirail, is now recognised as one of the appellation’s leading producers. Founded in the late 1950s by Antonin Faravel, the estate is now run by the family, who uphold a demanding, artisanal approach. Situated on high-altitude slopes, between 300 and 400 metres, the vineyard benefits from ideal... Read more

Domaine La Bouïssière, situated in Gigondas at the foot of the Dentelles de Montmirail, is now recognised as one of the appellation’s leading producers. Founded in the late 1950s by Antonin Faravel, the estate is now run by the family, who uphold a demanding, artisanal approach. Situated on high-altitude slopes, between 300 and 400 metres, the vineyard benefits from ideal conditions for producing wines that combine intensity and freshness. The plots, cultivated on terraces on limestone soils, require rigorous manual labour and controlled yields. The estate follows an approach that respects the vines, closely aligned with organic farming, prioritising natural practices. The wines are distinguished by their pure fruit, refined texture and balance, far removed from overly powerful styles. Renowned for the consistency and precision of its vintages, La Bouïssière appeals to both wine lovers and critics alike. An essential choice for discovering an elegant and authentic expression of Gigondas.