
In the heart of the Avenas hills, on the former Ferme des Noisetiers estate, Julien Sunier has realised his dream of becoming a farmer-winemaker and producing wines in harmony with nature. Since his beginnings in 2008, he has been organically cultivating his 9 hectares in Morgon, Fleurie and Régnié, guided by agroecology and respect for living things.In his... Read more
In the heart of the Avenas hills, on the former Ferme des Noisetiers estate, Julien Sunier has realised his dream of becoming a farmer-winemaker and producing wines in harmony with nature. Since his beginnings in 2008, he has been organically cultivating his 9 hectares in Morgon, Fleurie and Régnié, guided by agroecology and respect for living things.In his climate-controlled winery, each vintage is treated as a unique work of art, then aged in casks and barrels in a hand-dug cellar. The result: Gamay wines of great purity, vibrant, elegant and deeply marked by the granite and soul of the Beaujolais region.

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