Domaine Jean Masson et Fils

Passed down from father to son for five generations, this vineyard is 100% grassed on the hillsides and the grapes are harvested overripe and by hand. Jean-Claude Masson has been in charge since 1984. The Domaine has the particularity of focusing solely on the production of Apremont. It is a success since the Domaine's wines are known all over the world, often present on the... Read more

Passed down from father to son for five generations, this vineyard is 100% grassed on the hillsides and the grapes are harvested overripe and by hand. Jean-Claude Masson has been in charge since 1984. The Domaine has the particularity of focusing solely on the production of Apremont. It is a success since the Domaine's wines are known all over the world, often present on the tables of stars through Lake Annecy, London, and New York.