Domaine Guillot-Broux

The estate's founder, Jean-Gérard Guillot, passed away at the age of 63, and his sons Emmanuel and Patrice paid tribute to him by taking over the family business. The 17 hectares of vines are spread across three villages: Cruzille, Grévilly and Chardonnay, divided into three Burgundy appellations. Since 1991, the estate has been certified organic , which means it uses... Read more

The estate's founder, Jean-Gérard Guillot, passed away at the age of 63, and his sons Emmanuel and Patrice paid tribute to him by taking over the family business. The 17 hectares of vines are spread across three villages: Cruzille, Grévilly and Chardonnay, divided into three Burgundy appellations. Since 1991, the estate has been certified organic , which means it uses green manure, natural pest control, ploughing and non-polluting treatment products. All the estate's wines are produced using traditional winemaking methods, manual harvesting and respect for the soil.