Domaine des Remizieres

Domaine des Remizières has been a family business for several generations. At the beginning, the operation had 4 hectares of vines, part of the harvest was delivered to a cooperative cellar. From 1973, the vinification is done entirely on the estate. Since that date, the estate has grown a lot since it currently reaches 35 hectares. At the beginning, it was Alphonse who... Read more

Domaine des Remizières has been a family business for several generations. At the beginning, the operation had 4 hectares of vines, part of the harvest was delivered to a cooperative cellar. From 1973, the vinification is done entirely on the estate. Since that date, the estate has grown a lot since it currently reaches 35 hectares. At the beginning, it was Alphonse who managed the property. Then Philippe, his son, settled in 1977 and decided to market all the production in bottles. Expansion and modernization work is then done little by little. In 2005, Emilie, with her wine diploma in hand, joined her father. In 2009, Christophe, Emilie's brother, joined the estate after obtaining his BTS in viticulture / oenology. It is a work in family with a will and well-defined tasks.