Domaine de Granajolo

Since 1974, Domaine Granajolo, founded by Monika and André Boucher, has embodied the meeting of tradition and respect for the terroir. Located on the granite slopes of Sainte-Lucie de Porto-Vecchio, the 20-hectare vineyard has been organically farmed since its first certification in 1987, a pioneering commitment at the time. Today, Monika and her daughter Gwenaële Boucher... Read more

Since 1974, Domaine Granajolo, founded by Monika and André Boucher, has embodied the meeting of tradition and respect for the terroir. Located on the granite slopes of Sainte-Lucie de Porto-Vecchio, the 20-hectare vineyard has been organically farmed since its first certification in 1987, a pioneering commitment at the time. Today, Monika and her daughter Gwenaële Boucher continue this family adventure with the same care and high standards, cultivating iconic Corsican grape varieties such as Niellucciu, Sciaccarellu and Vermentinu. Each plot and each vine is worked manually or mechanically, without herbicides or chemical fertilisers, in order to preserve the purity of the fruit and the unique expression of the terroir. In the winery, respect for the vine continues: delicate pressing, temperature-controlled fermentation, ageing on lees and minimal doses of sulphur guarantee fresh, elegant and authentic wines. Granajolo thus produces organic wines that reflect the soul of Corsica , combining minerality, fruit and finesse, sharing with its customers all the passion of a family attached to its land.