The wine-making approach adopted does not try to put fruit at the fore at all costs. The quality of extraction and period of barrel ageing generate highly complex, but not heavy, wines with great freshness and aromatic persistence. Domaine de Chevalier is one of the best in Pessac-Léognan.
The wine-making approach adopted does not try to put fruit at the fore at all costs. The quality of extraction and period of barrel ageing generate highly complex, but not heavy, wines with great freshness and aromatic persistence. Domaine de Chevalier is one of the best in Pessac-Léognan.
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