
The Chabanon estate, located around Montpeyroux, covers 18 hectares of vines, all cultivated according to the principles of biodynamic agriculture. The winemaking techniques follow the Bordeaux traditions of the 1990s, with destemming, the use of indigenous yeasts and prolonged ageing periods, both in casks and in bottles, before release. Alain Chabanon's wines have a unique... Read more
The Chabanon estate, located around Montpeyroux, covers 18 hectares of vines, all cultivated according to the principles of biodynamic agriculture. The winemaking techniques follow the Bordeaux traditions of the 1990s, with destemming, the use of indigenous yeasts and prolonged ageing periods, both in casks and in bottles, before release. Alain Chabanon's wines have a unique style, demonstrating an exceptional mastery of terroirs and grape varieties, expressed through the perfection of the tannins, the texture on the palate and the depth. His watchwords, "finesse and elegance", give rise to great wines that can be compared to some of the best vintages on the planet.

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