Corsican Groupe Uval

CORSICAN GRAPE VARIETIES IN THE SPOTLIGHT

Positioning itself as a pioneer of varietal wines, the UVAL group introduced during the 1980s varietals imported from French terroirs such as Pinot Noir and Chardonnay. This strategy enabled it to enhance the international reputation of Corsican wines. Under the direction of Alain Mazoyer, an oenologist trained in Bordeaux by Emile PEYNAUD, this grouping relies on innovation both in vinification and in the choice of grape varieties. Most of the vines grow at the foot of the high mountains, on the east coast of the island. 70% of the vineyard is made up of Corsican grape varieties such as:

• Niellucciu: one of the main components of the red and rosé AOCs of Corsica, Niellucciu is a black grape variety that gives power and a robust character to wines.
• Sciaccarellu: it is also a black grape variety that gives rise to fruity and fairly supple wines.
• Vermentinu: a white grape variety that is used in the white AOCs of Corsica and as a back-up variety in the rosé AOCs. This grape variety produces wines that are full-bodied, rich and powerful.

The winegrowers of the UVAL group also use older and indigenous grape varieties such as Biancu Gentile or Minustellu.

THE HVE ORGANIC LABEL REQUIREMENT

The winegrowers of the Corsican-group UVAL are committed to a responsible approach both in the cultivation of the grapes and in the vinification. For example, the winegrowers rely on integrated viticulture, which means reducing the use of chemical inputs. The group's involvement in respecting the environment and the value of the land earned it HVE, High Environmental Value certification, in 2020. This organic label requires compliance with certain requirements relating to:

• Biodiversity
• Phytosanitary strategy
• Fertilizer management
• Water resource management
• Agro-ecological infrastructure
• Input consumption

MAINLY ROSÉ WINES

Most of the wines produced by the group are rosés. Among the ranges offered are those of Terra Nostra and Umanu. Various cuvées are produced by the group's winemakers, including:

• Terra Nostra Rosé: this rosé is made entirely from Sciaccarellu. It perfectly expresses the characteristics of the grape variety.
• Umanu Rosé: this Île de Beauté IGP wine is a blend of Cinsault and Sciaccarellu grapes.
• BIB 3L Umanu Rosé: bringing together the Cinsault and Sciaccarellu grape varieties, this Île de Beauté IGP wine is appreciated for its character and freshness.
• Riserva Di Terra Nostra Rosé: this well-balanced and lively wine is the result of the combination of Niellucciu, Sciaccarellu and Vermentinu grapes.

A KEY PARTNER FOR CORSICAN WINES

Thanks to the know-how and innovation promoted by the UVAL group, Corsican wines are known throughout the world. The estates that have entrusted the vinification of their wines to this privileged partner in Corsica are also very famous. Are you looking for new wines or are you simply passionate about wine? Through its "Corsican" signature, this group of Corsican producers highlights the best of the Mediterranean grape varieties. Discover them for a great tasting experience!