Clos Saint Vincent

In the spring of 1993, the Sicardi and Sergi families acquired the Clos Saint Vincent estate, an ancient French vineyard that has held its Bellet AOC since 1941. The revival of this estate, to which the owners have brought new impetus, began with the extension of the vineyards (now 10 hectares) and the adaptation of production to focus on high-quality grapes, cultivating the... Read more

In the spring of 1993, the Sicardi and Sergi families acquired the Clos Saint Vincent estate, an ancient French vineyard that has held its Bellet AOC since 1941. The revival of this estate, to which the owners have brought new impetus, began with the extension of the vineyards (now 10 hectares) and the adaptation of production to focus on high-quality grapes, cultivating the land organically and biodynamically. The wines of Clos St Vincent are unique among the wines of southern France . In addition to its exposure, it benefits from the dual influence of the sea breeze and the cool wind from the southern Pre-Alps. The specificity of the site (its unique terroir made up of silico-calcareous soil with rounded pebbles from the Pliocene and puddingstone), the choice of grape varieties (such as Rolle, Braquet and Folle Noire). Strict respect for the environment combined with organic and biodynamic cultivation methods. According to a lunar calendar, preparations of plant origin such as nettle tea, animal origin such as manure compost, and mineral origin such as crushed silica are applied. No chemical products are used here.